Tuesday 2 February 2016

Date night, no 'maet' night


Hello all,

So once again I come to you with an update on my Vegetaruary. Last weekend was date night. My boyfriend couldn’t really get his head around the idea of not eating meat. He literally has chicken or chorizo in every meal! These are his grumpy/confused faces:

Sorry Ryan!

Finding a restaurant to cater for us both was easy, as Leeds is so full of choice and flavours. Had I tried to find a good vegetarian menu in my hometown, I feel I would struggle. Us Yorkshire folk like 'ar meat (pronounced mayte/maet), after all.

It can be a struggle getting a table on a Saturday night in Leeds if you haven’t pre-booked. However, after a quick online search on the train into town, we quickly reserved a table for two at Ciao Bella near Brewery Wharf.

It’s such a lovely place that makes you feel like you’re not in Yorkshire. It’s so modern and classy, like I’m in Central London. Anyway, after browsing over the menu, including the meat section more than once, I found one of my favourite vegetarian dishes: Spinach and Ricotta Cannelloni. Now, the funny thing is, is that I love this as a Morrisons ready meal.
I love you.

It is so super tasty and this was the first time eating the dish in a restaurant. I was far from disappointed. It was so filling, and tasty. I’m really enjoying the different flavour combinations through cutting out meat. I feel when you eat meat, it’s easy to get the fried/grilled/seared fillet of meat then just stick it with chips or some form of potato. Through cutting out meat, I find myself opening up to ideas of different food combinations and I seem to get to have all the best flavours crammed into one meal!

I think date night was a great success, and my boyfriend doesn’t have to worry so much about choosing places that cater for us both. Although, he doesn’t have to worry, as the month’s almost up! I will be going back to eating meat, but I’ve definitely learnt that it isn’t a necessity to eat it everyday.

Ta loves,

Becky

Thursday 14 January 2016

Vegetaruary: Are you nuts?!

We're halfway through January, which means I'm halfway through my own, personal creation: Vegetaruary. I'm shocked and surprised to tell you that it's been very easy! 

I mean, New Year's Day, all I wanted was bacon. Sweet, crispy, fatty bacon. Agghhhhhh - I've had a few sore heads, and vegetables cannot cure a hangover. I needed fried chicken, or bacon-y goods, but other than a few almost slip-ups, it's been all gravy baby (vegetarian, meat-free gravy, that is).

Let's see what recipe I've come up with following last week's ALDI shop!

One of the wonderful concoctions I managed to throw together without glancing at a recipe book was the sacred nut roast.

I love a good roast dinner. I'm a big fan of my meat and two veg (Hey! Less of that!) so was intrigued to see what a meatless roast would be like.

I blended mushrooms, garlic, mixed nuts (pine nuts, cashews, peanuts, walnuts), Italian seasoning and a bit of parmesan cheese, and produced this:


Ladies and gents: Becky's nut roast

Now I know what you're thinking: 'Becky?! YOU SHOULD TOTALLY BE ON MASTERCHEF!'

I know, I know, it's beautiful. But honestly, at this point - I was ready to cave and head to One Stop for some cheap chicken. I persevered though, and stuck the blob in the oven for 20 minutes.

I made some mash and boiled sprouts and carrots. I even bought some vegetarian gravy which is actually really, really good - better than chicken flavoured gravy (shock, horror)!


I ate the whole thing. It was super delicious, and doesn't look half bad once cooked and covered in gravy, if I do say so myself.





If the visuals don't put you off, I highly recommend trying a nut roast for yourself. Keep checking up for more news on my new found vegetarianism!

Ta loves
x

Tuesday 5 January 2016

Happy New Year! Happy Veganuary?

Merry 2016 all! Where did 2015 go? 

What a friendly crow

It was an eventful year for me: returning to university after my internship, being reunited with my beautiful housemates, turning 21, travelling to different places in the UK and Europe, and meeting Ryan. I finished it off in style as a redhead, surrounded by great people, in the city I love: Leeds. Now the resolutions come pouring in all over Facebook #newyearnewme, going to join the gym, diet starts today etc.

Well I'm setting myself a challenge. Three challenges to be exact.

New Year seen in with the best friends


I have three resolutions (but will I actually stick to any? We’ll see!) 


1. Blog more: DO IT. DOOOOOO IT. YOU ENJOY IT, BECKY, SO BLEEDIN’ DO IT!


2. Tone up. Yes, this will last two seconds. Everyone says they’re going to lose weight in the 
New Year, but it never lasts. Last year, I lost a bit of weight after January, but it’s all come back (blame the boyfriend, beer, and desserts), but I’d like to tone up in some areas to feel a bit better about the way I look.

3. Eat more consciously. Now this brings me onto my post’s title. We as a nation eat too much meat. Too much meat is bad for you and it is also bad for our world. We are eating meat at an unsustainable rate. After visiting a Vegan Festival, 
I discovered amazing foods that don’t contain meat or animal products. Shock horror! I couldn’t believe it either, does anything taste good without bacon? 

Anyway, I was going to take part in Veganuary: a scheme where you become a vegan for the whole of January, but then I remembered…dairy. No cheese, no chocolate, no milk for my Yorkshire Tea, and no eggs for my yorkshire puddings. I’m just not ready for that kind of commitment. Yes, there are alternative ingredients to eggs, milk, cheese etc. but it's just not the same. 

So instead, I’m trying my own thing: Vegetaruary…it works if you say it fast. I will go all of January without eating meat. We’ll see how I get on, I’ll blog regularly, share recipes and how I’m finding the whole thing.

My ALDI shop
A Yorkshire lass can't live without her gravy

I spent £18 in ALDI on my weekly shop. I can already see the benefits to vegetarianism as my usual weekly shop comes to around £26 when buying different meats and seafood. From looking at what I’ve bought, none of the foods are standalone meals, but I’m excited to mix flavours and foods together to see what I create. Wish me luck!

Ta loves


Becky

Saturday 2 January 2016

'The Girls' - review

Nothing fills my heart more than some good ol’ Yorkshire pride. One thing that makes me proud of where I live is the talent of performers – comedians, musicians, actors etc.

As a West Yorkshire lass, I had the privilege of seeing ‘The Girls’ Musical as it makes its world premiere at Leeds Grand Theatre on the 23rd of November – a fantastic, new stage musical written by Tim Firth, an Olivier award-winning playwright and the talented, northern lad Gary Barlow. Well I think it’s fair to say in Gary’s own words that ‘The Girls’ was ‘ABSOLUTELY FANTASTIC’.


For those who don’t know, the show is based on a true story of the Knapely’s Women’s Institute and the tale of Annie whose husband John had been diagnosed with terminal cancer. John died and the whole town was at a loss, but thanks to Annie’s best friend Chris and the other members of the WI, they produced a nude, sorry, ‘alternative’ calendar to buy a new settee in the hospital John was treated at. There is also a ‘Calendar Girls’ play and a film starring Helen Mirren and Julie Walters.

I’m a big fan of musicals, but ones I’m less familiar with always make me wonder whether I’ll enjoy it or not, as I am one of those people who loves to know the plot and songs so I can hum along. Another thing I love to do is go home and think about which character I’d like to play and why (in this, I’d like to be Celia – the feisty, glamorous ex-air hostess with a rather LARGE secret). 


The show starts with a big group number called ‘Yorkshire’ which set the scene very well but was a lot to follow, especially after an afternoon of sampling Leeds’s finest pubs. With opening numbers, they can either really kick off the show, or leave you feeling a bit lacklustre – I think this opening number is a bit of both. However, once you get into the dialogue, it’s laughter all the way!  The comedic timing of these actors, and the dialogue was incredible – as a patriot, I loved hearing a musical with a local slant to it instead of the usual Mary Poppins-esque, la-dee-dah style of voice we’re used to in West End theatre.  

Many tears were shed as the characters faced the real issues behind the singing and joking – cancer. A really touching scene happens halfway through the second act where Chris pleads with the Women’s Institute Conference judges to help beat this ‘vile’ thing we know as cancer. It was a really touching moment as we watched two best friends standing side-by-side taking a stand for this cause, and the reality was really brought home. These women on stage weren’t all young, leggy dancers you see on the stages of musicals like ‘Dirty Dancing’ and ‘Cats’; these were talented, ‘real’ women who look like you and I. That made it even more realistic, and even more special and I think a new audience favourite.

Excuse the blotchy face, I'd just had a bit of a cry
A few nip slips, accidental or not, were seen in the final scenes as we saw the WI calendar being created, but that added to the fun of the show. Well done to the cast who braved to bare, particularly on a cold November night felt from even inside the theatre for most of the evening (but maybe that was just me).

Real standout performances were, of course, from the two leading ladies, Claire Moore that played Chris, alongside her extensive plethora of theatre credits gave Helen Mirren a run for her money, and Annie, the caring widow, played by Joanna Riding who delivered a beautiful performance of the song ‘Kilimanjaro' which sings of the struggles faced when you lose someone; comparing climbing a mountain to getting that first bus to town next to an empty seat that was once full. Gary Barlow’s lyrics must really be praised for this amazing, down to earth music. The entire cast worked so well; you really felt like you were looking into the life of a real close community.

The songs were great and the singing was to an immaculate standard, although my one main criticism would be that there were too many intros which sounded like the cast were going to burst into song, when really they were just speaking a few lines to a tune before walking off.

Nevertheless, I loved it and the second act was quite possibly the best part to a show I’ve ever seen for all the ups, downs, laughs, tears and slips. If you can go see it, please do!
Outside the street was filled with Sunflowers
Ta loves
x